Pot-set plain yoghurt

Pot-set plain yoghurt

4.3 32 rating

Prep. 10min

Total 12 h

8 portions

Ingredients

natural yoghurt
120 g
full cream milk
800 g
white sugar (optional - see Tips)
40 g
water
250 g
lemon juice or 1 tsp ascorbic acid (vitamin C - see Tips)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 45.9 mg

Protein 4 g

Calories 400.3 kJ / 95.6 kcal

Fat 4.1 g

Fiber 0.1 g

Saturated fat 2.6 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Custard (TM6 - 6-8 portions)

Custard (TM6 - 6-8 portions)

15min

Browned onions (200 g)

Browned onions (200 g)

20min

Creamy vanilla yoghurt

Creamy vanilla yoghurt

13 h

Steamed banana puddings with honey ginger crème anglaise

Steamed banana puddings with honey ginger crème anglaise

35min

Sautéed onions (200 g) with garlic, ginger or chilli

Sautéed onions (200 g) with garlic, ginger or chilli

10min

Pizza Bianca

Pizza Bianca

40min

Peanut brittle

Peanut brittle

1 h 30min

Yoghurt with red berry coulis

Yoghurt with red berry coulis

13 h 20min

Homemade Custard

Homemade Custard

15min

Sweetened condensed milk

Sweetened condensed milk

35min

Chicken velouté meal (TM6)

Chicken velouté meal (TM6)

45min

Natural yoghurt (Varoma method)

Natural yoghurt (Varoma method)

13 h